What We Do

Our team has a wide range of skills and specialties. We can cover virtually any aspect of your new or existing kombucha business. These include:

• Growth plans in production and within your business

• Product formulation design and review

• Brewery design

• Fermentation control and improvements

• Operational improvements

• Quality control improvements

• Facility issue discovery and control

• Staff training

• Brand and business development

• Equipment and ingredient sourcing

• And much more….

We can execute these tasks through on-site meetings, on-site training, and phone/email dialogue. We can travel to any location around the world or help through remote connections.