What We Do

Our team has a wide range of skills and specialties. We can cover virtually any aspect of your new or existing kombucha business. These include:
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Growth plans in production and within your business
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Product formulation design and review
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Brewery design
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Fermentation control and improvements
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Operational improvements
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Quality control improvements
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Facility issue discovery and control
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Staff training
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Brand and business development
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Equipment and ingredient sourcing
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And much more….
We can execute these tasks through on-site meetings, on-site training, and phone/email dialogue. We can travel to any location around the world or help through remote connections.