What We Do


Our team has a wide range of skills and specialties. We can cover virtually any aspect of your new or existing kombucha business. These include:

  • Growth plans in production and within your business

  • Product formulation design and review

  • Brewery design

  • Fermentation control and improvements

  • Operational improvements

  • Quality control improvements

  • Facility issue discovery and control

  • Staff training

  • Brand and business development

  • Equipment and ingredient sourcing

  • And much more….

We can execute these tasks through on-site meetings, on-site training, and phone/email dialogue. We can travel to any location around the world or help through remote connections.